Banana Cake

What you will need to make banana cake: 2 cups whole wheat pastry flour 1.5 tablespoon baking soda 1/4 tsp salt 1 cup sweetener of your choice 1/3 cup canola oil 2.5 cups mashed banana 1 tablespoon vanilla extract 1/4 cup soymilk

Step 1 Preheat oven to 350 degrees. Step 2 Mix flour, baking soda, and salt in a small bowl. Step 3 Beat sweetener and oil together in a large bowl, then add mashed banana. Add soymilk and vanilla; mix thoroughly. Step 4 Add the flour mixture then stir to mix. Step 5 Pour in nonstick or lightly oiled pan, 8 or 9 inches square. Bake 45 to 50 minutes, until toothpick inserted into center comes out clean.