Step 1 - Mash those bananas together
Mash together 1 1/2 bananas together saving half a banana for topping at the end.
Step 2 - Blend all the dry ingredients
Blend all the dry ingredients in a medium sized mixing bowl. (flour, baking powder, salt, cinnamon, sugar)
Step 3 - Add all the wet ingredients
Add banana, milk and eggs to the blended dry ingredients and blend again until everything is moist. Batter will appear lumpy.
Step 4 - Prepare to fry the pancakes
Use oil or pan spray to lightly coat a frying pan or griddle. Heat the griddle until a drop of water spattered on it sizzles.
Step 5 - Fry the banana pancakes
Drop spoonfuls of banana pancake batter on the griddle and cook on each side until the pancakes are golden brown, but cooked through.
Note: your banana pancakes are usually ready to flip the first time when you see air bubbles rising in the pancake as it cooks.
Serve your banana pancakes with slices of fresh banana and (warm maple syrup if you wish).
