Oatmeal Breakfast Cake

What you will need to make an Oatmeal Breakfast Cake: 1 Cup oat flakes 2.5 Cups of water 1/2 Cup canola oil 1/4 Cup soy milk 1 Tablespoon of vanilla extract 1 Tablespoon of sugar 2.25 Tablespoons of corn starch 1.25 Cups whole wheat flour 1 Tablespoons baking powder 1 Tablespoons of cinnamon 1/4 Tablespoons of salt 1/4 Cup raisins

Step 1 Cook oats in water until soft. Step 2 Add canola oil, soy milk, vanilla extract and beat until smooth. Step 3 Combine all remaining ingredients except honey and stir into batter. Step 4 Divide into two oiled loaf pans. Cook for 55-60 minutes at 350 degrees. Step 5 When slightly cooled but not cold, pour honey over bread and allow to soak in.